DessertItalian
Classic Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream.
Time30 min
Servings8
DifficultyMedium
Ingredients
- 4 egg yolks
- 1/2 cup sugar
- 500g mascarpone
- 1 cup heavy cream
- 2 cups strong espresso, cooled
- 200g ladyfingers
- Cocoa powder
Method
- 1
Whisk yolks and sugar over a double boiler until thick.
- 2
Fold in mascarpone, then softly whipped cream.
- 3
Dip ladyfingers briefly in espresso and layer in a dish.
- 4
Top with cream; repeat layers.
- 5
Chill 6 hours. Dust with cocoa before serving.