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Thai Green Curry
DinnerThai

Thai Green Curry

Fragrant coconut curry with chicken, basil, and crisp vegetables.

Time35 min
Servings4
DifficultyMedium

Ingredients

  • 500g chicken thigh, sliced
  • 3 tbsp green curry paste
  • 400ml coconut milk
  • 1 cup chicken stock
  • 1 eggplant, cubed
  • Thai basil
  • Fish sauce, sugar, lime

Method

  1. 1

    Fry curry paste in a splash of coconut milk until fragrant.

  2. 2

    Add chicken and brown lightly.

  3. 3

    Pour in remaining coconut milk and stock; simmer.

  4. 4

    Add eggplant and cook until tender.

  5. 5

    Season with fish sauce, sugar, and lime; finish with basil.