BreakfastNorth African
Tomato Shakshuka
Eggs poached in a spiced tomato and pepper sauce.
Time30 min
Servings3
DifficultyEasy
Ingredients
- 1 onion, diced
- 1 red pepper, diced
- 3 garlic cloves
- 1 tsp cumin
- 1 tsp paprika
- 1 can crushed tomatoes
- 4 eggs, feta, parsley
Method
- 1
Soften onion and pepper in olive oil.
- 2
Add garlic and spices; cook 1 minute.
- 3
Pour in tomatoes; simmer 10 minutes.
- 4
Make wells and crack in eggs. Cover and cook until set.
- 5
Top with feta and parsley.