DinnerJapanese
Shoyu Ramen Bowl
Soy-based broth with springy noodles, soft egg, and scallions.
Time45 min
Servings2
DifficultyMedium
Ingredients
- 2 portions fresh ramen noodles
- 4 cups chicken stock
- 3 tbsp soy sauce
- 1 tbsp mirin
- 2 soft-boiled eggs
- Scallions, nori, chashu (optional)
Method
- 1
Heat stock with soy sauce and mirin; keep warm.
- 2
Cook noodles per package and drain.
- 3
Divide noodles into bowls and pour over broth.
- 4
Top with halved eggs, scallions, and nori.