Classic Margherita Pizza

Ingredients

• 250g 00 flour
• 160ml water
• 5g salt
• 2g instant yeast
• 1/2 cup San Marzano tomatoes, crushed
• 125g fresh mozzarella
• Fresh basil, olive oil

Method

1. 1

   Mix dough and knead 8 minutes. Rest 1 hour, then shape into 2 balls.

2. 2

   Preheat oven with stone to maximum temperature.

3. 3

   Stretch each dough into a round, top with sauce, torn mozzarella.

4. 4

   Bake until crust blisters, about 6-8 minutes.

5. 5

   Finish with basil and olive oil.