SnacksMiddle Eastern
Creamy Hummus Plate
Silky tahini hummus with warm pita and olive oil.
Time15 min
Servings4
DifficultyEasy
Ingredients
- 1 can chickpeas, drained
- 1/4 cup tahini
- 2 tbsp lemon juice
- 1 garlic clove
- 3 tbsp ice water
- Olive oil, paprika, parsley
Method
- 1
Blend tahini and lemon until thick and pale.
- 2
Add garlic, chickpeas, and salt; blend smooth.
- 3
Stream in ice water until silky.
- 4
Spread on plate, top with olive oil, paprika, and parsley.