Molten Chocolate Lava Cakes

Ingredients

• 115g dark chocolate
• 115g butter
• 2 eggs + 2 yolks
• 1/4 cup sugar
• 2 tbsp flour
• Pinch of salt

Method

1. 1

   Melt chocolate and butter together until smooth.

2. 2

   Whisk eggs, yolks, and sugar until pale.

3. 3

   Fold in chocolate mix, then flour and salt.

4. 4

   Pour into buttered ramekins. Bake at 220°C for 9-10 minutes.

5. 5

   Invert onto plates and serve immediately.