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Crisp Caesar Salad
LunchItalian-American

Crisp Caesar Salad

Romaine, parmesan, garlicky croutons, and creamy anchovy dressing.

Time20 min
Servings4
DifficultyEasy

Ingredients

  • 2 romaine hearts
  • 1/2 cup parmesan, shaved
  • 2 cups sourdough croutons
  • 2 anchovy fillets
  • 1 garlic clove
  • 1 egg yolk
  • Lemon, olive oil, dijon

Method

  1. 1

    Whisk yolk, mashed anchovy, garlic, dijon, and lemon. Stream in olive oil.

  2. 2

    Toss romaine with dressing.

  3. 3

    Add croutons and parmesan; toss again and serve.