BreakfastAmerican
Fluffy Blueberry Pancakes
Light, airy pancakes bursting with juicy blueberries.
Time25 min
Servings4
DifficultyEasy
Ingredients
- 1 1/2 cups flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1 1/4 cups milk
- 1 egg
- 3 tbsp melted butter
- 1 cup blueberries
Method
- 1
Whisk dry ingredients in a large bowl.
- 2
Combine milk, egg, and butter. Fold into dry mix.
- 3
Gently stir in blueberries.
- 4
Cook 1/4 cup portions on a buttered skillet until bubbly, then flip.
- 5
Serve warm with maple syrup.