DinnerMexican
Street-Style Beef Tacos
Charred beef in warm corn tortillas with onion, cilantro, and lime.
Time30 min
Servings4
DifficultyEasy
Ingredients
- 500g skirt steak
- 2 tsp cumin
- 1 tsp smoked paprika
- 12 small corn tortillas
- 1/2 white onion, diced
- Cilantro, lime wedges, salsa
Method
- 1
Season steak generously with spices and salt.
- 2
Sear over high heat 2-3 minutes per side. Rest, then chop.
- 3
Warm tortillas in a dry pan.
- 4
Fill with beef, onion, and cilantro. Squeeze lime on top.