BreakfastModern
Smashed Avocado Toast
Creamy avocado on crisp sourdough with chili flakes and lemon.
Time10 min
Servings2
DifficultyEasy
Ingredients
- 2 slices sourdough bread
- 1 ripe avocado
- 1 tbsp lemon juice
- 1/2 tsp chili flakes
- Flaky sea salt
- Olive oil
Method
- 1
Toast the sourdough slices until golden and crisp.
- 2
Scoop the avocado into a bowl and mash with lemon juice and a pinch of salt.
- 3
Spread generously on the toast.
- 4
Drizzle with olive oil and finish with chili flakes and sea salt.