Back to recipes
Smashed Avocado Toast
BreakfastModern

Smashed Avocado Toast

Creamy avocado on crisp sourdough with chili flakes and lemon.

Time10 min
Servings2
DifficultyEasy

Ingredients

  • 2 slices sourdough bread
  • 1 ripe avocado
  • 1 tbsp lemon juice
  • 1/2 tsp chili flakes
  • Flaky sea salt
  • Olive oil

Method

  1. 1

    Toast the sourdough slices until golden and crisp.

  2. 2

    Scoop the avocado into a bowl and mash with lemon juice and a pinch of salt.

  3. 3

    Spread generously on the toast.

  4. 4

    Drizzle with olive oil and finish with chili flakes and sea salt.